Lucy's Vietnamese - Bedford Stuyvesant

Authentic Vietnamese cuisine with a cozy atmosphere

Overview

Photos

Menus

Reviews

4.2(126 review by google)

Opening Hours: Monday to Sunday: 11:00 AM - 10:00 PM
Price: $10 - $30
Address: 1111 Bedford Ave, Brooklyn, NY 11216, United States
Website: https://bedstuy.lucysvietnamese.com/
Phone: (718) 885-4446

Lucy's Vietnamese in Bedford-Stuyvesant is a delightful culinary gem located at 1111 Bedford Ave, Brooklyn, NY 11216. This vibrant eatery offers a diverse menu featuring traditional Vietnamese dishes, expertly crafted with fresh ingredients and authentic flavors. The warm and inviting atmosphere makes it a perfect spot for both casual dining and special gatherings. With its commitment to quality and a welcoming vibe, Lucy's Vietnamese has quickly become a beloved destination for locals and visitors alike.

Photos

menu 0 of Lucy's Vietnamese - Bedford Stuyvesant

menu 1 of Lucy's Vietnamese - Bedford Stuyvesant

Reviews

(126)

Extensive Menu Choices

Lemongrass Chicken Pho

This traditional noodle soup is a delightful experience, featuring tender chicken sautéed in a fragrant house-made lemongrass sauce. The combination of rice noodles, shiitake mushrooms, and fresh scallions creates a comforting base, while the addition of bean sprouts and Thai basil adds a refreshing crunch. A squeeze of lime and a hint of jalapeño elevate the dish, balancing flavors beautifully. A satisfying bowl that warms both the heart and soul.

Smoked Brisket Banh Mi

The 14-hour smoked beef brisket on a baguette is a standout dish that beautifully balances flavors and textures. The tender, smoky brisket pairs perfectly with the house-made garlic aioli, while the pickled carrots and fresh herbs add a refreshing crunch. The combination of hoisin and sriracha sauces provides a delightful kick, making each bite a savory adventure. A must-try for any sandwich lover!

Vegan Ginger Chick'n Pho

The vegan ginger chick'n dish is a delightful blend of flavors and textures. The rice noodles pair beautifully with the tender yu choy and shiitake mushrooms, creating a satisfying base. The accompanying vegetarian broth, infused with star anise and ginger, adds depth to the meal. The fresh toppings of bean sprouts, Thai basil, and lime elevate the experience, making it a refreshing and wholesome choice for plant-based diners.

Tofu Pho

The tofu sautéed in the house lemongrass sauce is a delightful highlight, perfectly complementing the tender rice noodles and vibrant yu choy. The shiitake mushrooms add a rich earthiness, while the fresh toppings of bean sprouts, Thai basil, lime, and jalapeño provide a refreshing crunch. The vegetarian broth, infused with aromatic spices, rounds out the dish beautifully. A satisfying and flavorful experience for any vegetarian palate.

Smoked Brisket Vermicelli Bowl

The dish featuring vermicelli noodles topped with pickled carrots, cucumbers, and vibrant Thai basil is a delightful experience. The fresh bean sprouts and red cabbage add a satisfying crunch, while the shiitake mushrooms provide a savory depth. Accompanied by a zesty lemongrass sauce, each bite is refreshing and well-balanced. This meal is perfect for those seeking a light yet flavorful option that captures the essence of Thai cuisine.